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Corn–Soybean Rotation Economics: The Data Behind “No-Till, No Yield”

  • Writer: Buz Kloot, Ph.D.
    Buz Kloot, Ph.D.
  • 7 hours ago
  • 3 min read

SDSU Beresford Station, SD. Photo Credit: Randy Halverson
SDSU Beresford Station, SD. Photo Credit: Randy Halverson

By Buz Kloot

This research summary expands on our earlier blog, “No-Till, No Yield: Are We Putting Corn Above Soybean Yields?”. After taking a short pause in posting, we realized we still have much more to share on the tillage conversation — and this piece offers a timely refresher before we dive deeper into the economics of rotation and soil resilience.

Background

Our earlier article asked whether focusing on corn yields alone gives a distorted picture of no-till performance. The evidence suggests it does. When soybeans and rotation diversity enter the equation, the economics shift — often in favor of no-till systems.

No-Till Performance in South Dakota and Beyond

At SDSU’s Beresford Research Farm, Pete Sexton and colleagues (2018) tracked 27 years of corn–soybean data under no-till and conventional tillage.

  • Corn: Conventional tillage outyielded no-till by an average of 6.1 bu/ac.

  • Soybeans: No-till outperformed by 1.8 bu/ac.

But in 3- and 4-year rotations, the results reversed:

  • No-till corn exceeded conventional yields by 1.3–1.8 bu/ac.

  • No-till soybeans gained 1.4–2.5 bu/ac.

These findings demonstrate that as rotation lengths increase, yield gaps close — and often flip in favor of no-till. A University of Minnesota study (DeJong-Hughes & Vetsch, 2007) found similar patterns. Cool years penalized no-till corn by 9.6 bu/ac, while warmer years narrowed that to 4.7 bu/ac. When averaged, these outcomes align with Beresford’s long-term results.

Rotation Diversity Pays

In her 2022 M.S. thesis, Natalie Sturm studied irrigated corn and wheat systems at Dakota Lakes Research Farm. She found that diverse rotations — particularly those including small grains and legumes — improved soil structure, moisture efficiency, and total grain yields. These gains reinforce the conclusion that rotation diversity enhances no-till performance and resilience.

Economics and Farmer Behavior

As Dr. Dwayne Beck of Dakota Lakes puts it: “Farmers vote with their fields.”The persistence of no-till across the Northern Plains is a practical verdict — not a philosophical one. Growers stick with systems that offer a better return relative to risk, and long-term no-tillers consistently report reduced input costs, improved soil water use, and stable yields across variable years.

Looking Ahead

The next question is purely economic:

What does a longer rotation really cost — or save — over time?

Research from Brookings and on-farm trials across South Dakota suggest that extended rotations can actually improve profitability, even when corn takes a smaller share of acres. We’ll explore that in our next post.

References

  • Beck, D. (n.d.). Unifying Principles: Similarities Among Prairie Ecosystems. Dakota Lakes Research Farm.DeJong-Hughes, J., & Vetsch, J. (2007). On-Farm Comparison of Conservation Tillage Systems for Corn Following Soybeans. University of Minnesota.

  • Pittelkow, C. M., Liang, X., Linquist, B. A., et al. (2015). Productivity limits and potentials of the principles of conservation agriculture. Nature, 517, 365–368.

  • Sexton, P., Rops, B., Stevens, R., Williamson, G., & Sweeter, C. (2018). Long-Term Rotation and Tillage Study: Observations on Corn and Soybean Yields – 2018 Season. 

  • SDSU Southeast Research Farm Annual Report.Sturm, N. (2022). It’s Not Just No-Till: Crop Rotations are Key to Improving Soil Quality and Grain Yields at Dakota Lakes Research Farm. M.S. Thesis, South Dakota State University.




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